1 (16 ounce) can refried beans
1 (4 ounce) can green chilies
1 (3 ounce) package cream cheese
1 (4 1/2 ounce) can ripe olives, chopped
1 to 2 teaspoons chili powder
1/3 cup sour cream
3/4 cup Cheddar cheese, grated
In small baking dish, combine beans, cream cheese, olives chili powder and sour cream. Top with grated cheese. Bake at 350 for 15-20 minutes or until bubble. Serve with tortillas or corn chips. This dip is even a hit with our kids!!
