Tuesday, September 9, 2008

Death By Caramel

Death By Caramel

1 1/2 cups brown sugar
2 cups flour
2 cups oatmeal
1 tsp baking soda
1/2 salt

Mix it all together until clumps together, but can still crumble. Press 1/2 of the mixture in a greased 9x13 pan. Bake at 325 for 17 minutes. Pour one entire bottle of Smucker's Caramel topping over the crust. Generously sprinkle chocolate chips over the caramel, and top with remaining dough. Bake another 17 minutes and and remove from oven. Cool COMPLETELY and cute into bars.

~Image and recipe from stiesthoughts.blogspot.com~

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