Tuesday, September 9, 2008

Italian Sausage Skillet

Italian Sausage Skillet 1 1/4 pounds uncooked Italian sausage links (I use already cooked sausage from Hillshire Farm)
3 small zucchini or yellow summer squash, cubed. (I use both)
1/2 cup chopped onion
1 can (14 1/2 ounces) stewed tomatoes
Hot cooked rice or pasta

In a skillet over medium heat, brown the sausage until no longer pink; drain. Cut sausage into 1/4 in. slices; return to the skillet to brown completely. Add zucchini and onion; cook and stir for 2 minutes. Stir in the tomatoes. Reduce heat; cover and simmer for 10-15 minutes or until the zucchini is tender. Serve over rice or pasta.